Bacchus House Wine Bar & Bistro

Reviews about Bacchus House Wine Bar & Bistro

• 3 / 5

  By Chris Berland
  The Bacchus House pretends to be more than it is.
  
  Had a dinner with my wife and daughter. Prime rib special, halibut and risotto, with cheese plate appetizer. The place is small and cozy, nicely decorated. The waiter was trying to impress us by describing how awesome and handcrafted the cheeses are and how their chef prepared the quince paste. Which was a bit funny, because I keep exactly the same set of cheeses and quince paste bought at the local Nugget.
  The wine selection was good, it is a "Bacchus House" after all.
  The food was Ok, though the prime rib was barely passing at the whopping cost of $45 (special!). Desert - creme brulee was not warmed up enough.
  Overall - overpriced, but you can find a few dishes the chef knows how to cook (risotto is one!) Go for the wine, skip the appetizers, do not expect much of the main course...
  May 05, 2017
• 5 / 5

  By Pamela Pamperin
  The food is outstanding, Chef always smiles and Eric changes the decorations often. And they have live music!
  November 05, 2016
• 3 / 5

  By Tariq Niazi
  Had to go there for a work meeting. Rooms can accommodate many people but kind of dark, not enough lighting. Food is OK.
  May 30, 2016